delfin
Cathlete
I was tweaking a recipe for strawberry muffins, adding in oatmeal, whole wheat flour, and banana, and went to put them in the oven... well, my oven has decided to die. The temp would not get above 288, and then fell to below 200. I must have restarted the thing dozens of times, but to no avail. This isn't the first time it's happened either. I ended up throwing my half-baked muffins in the garbage. So. Do you love or hate your range??? Any recommendations? Thanks.