Online Weight Loss/ Weight Watcher question

amyg

Cathlete
I did WW a few years ago when they were using the point system. I've got to go back on for a few weeks/months/however long. :-(

I'm thinking about signing up for eTools so I can get recipes. If you know of a better site, let me know!

Do they still use the zero points soup? Or has something replaced that one? I'm always looking for veggie-loaded recipes with no points! TIA
 
I do WW on line and did go to a few meetings earlier this year. The zero point soup recipe was in week 1 hand out from the meetings. I just searched the recipes section of WW on line and couldn't find it. Whether you do meetings or on line, you can choose to do the points version or "Core version" With core you eat select foods and only count points with foods not on the Core list. With the Points system, you count points for everything you eat, staying within your range of points

Hope that helps.
Jeany .
 
Hi I did a search on the soup and here is the recipe

0 Point Weight Watchers Cabbage Soup Recipe #128956
0 point weight watchers Cabbage soup you can eat as much of this as you like. Its soo good for you.
3 cups nonfat beef broth or nonfat vegetable broth or nonfat chicken broth (beef is the best)
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 yellow onion
1/2 cup chopped carrots
1/2 cup green beans
1/2 cup chopped zucchini
1/2 teaspoon basil
1/2 teaspoon oregano
salt & pepper
6-8 servings 1 cup Change size or US/metric
Change to: cup US Metric
32 minutes 7 mins prep

1. Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
2. Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
3. Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.
4. I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
5. All very good. You can customise it a bit.


Also I love the WW E-Tool. I've been doing it for off and on for a few years now.
 
I found another 0 point recipe from WW online:

No POINTS® Value Vegetable Soup


POINTS® Value | 0
Servings | 12
Preparation Time | 50 min
Cooking Time | 13 min
Level of Difficulty | Easy

soups | Some say that this soup is the secret to their weight-loss success. Cook up a pot and keep it in the fridge for snacks or an appetizer.



print e-mail to a friend add to Favorites add to POINTS
Tracker
Ingredients

2 medium garlic clove(s), minced
1 medium onion(s), diced
2 medium carrot(s), diced
1 medium sweet red pepper(s), diced
1 medium stalk celery, diced
2 small zucchini, diced
2 cup green cabbage, shredded
2 cup Swiss chard, chopped
2 cup cauliflower, small florets
2 cup broccoli, small florets
2 tsp thyme, chopped
6 cup vegetable broth
2 Tbsp parsley, or chives, fresh, chopped
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp fresh lemon juice, optional
Instructions

1. Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.

2. Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.
 

Our Newsletter

Get awesome content delivered straight to your inbox.

Top