Oh! Good tip Jane , about not peeling.....extra fiber, and makes it quicker to fix! I'm done now for today, but will remember that next time. We are going to an Apple Festival on Saturday, so I'll buy a bunch of apples there, and bake somemore. I always make applesauce too , some sweetened with splenda and some not sweetened at all and I use that in place of oil to bake with. What kind of apples are you using? I have Gala right now.
Yes, I make it with cinnamon and splenda. and I cubed them and they are in the freezer now in one cup containers, so I can just take one out for each smoothie.
I can't wait till tomorrow!
Kali, smoothies CAN be very healthy, it just depends how you make them. When you buy them at the mall, or wherever they are often full of calories and sugar, at home, you fix it how you want it. In my case, I use soy milk, splenda and tons of fruit. The other day I used a little bit of vanilla lite soy milk (but you can use skim), a banana, some pineappe and some coconut yogurt and ice, very tropical!!
My mom just called and invited me to eat with them ...they eat dinner at lunchtime, which I like to do too and she is fixing a very healthy meal, and YES I am going!! Ocean perch, fresh spinach, corn on the cob and salad. :9 Anyone want to join me??
I will turn down dessert.
;-) ;-)