Martha's Pumpkin Curry Stew

[~Elsie]

I have a few pumpkins around and just love everything pumpkin, so made this yesterday and it came it so, so well and tasty. Plus, it doesn't take a lot of time!
I didn't have that specific carribean pepper(bonnet), so used a thai red chili instead. I also added some button mushrooms (during last 13-14 mins) to the mix just cause I love mushrooms in anything curry. (they are very rich in B vitamins as well!)
Just thought I'd share since it's that time of year.

http://www.marthastewart.com/333990...ipes/@center/852566/vegetarian-recipes|333990

 

[Justinef]

mmmmmm yum. Thank you.

 

[desertambrosia]

mmmmmm yum. Thank you.

Oh yea, looks delicious!

 

[MomInVT]

Thanks, Elsie! I'm going to give this a go with one of those pumpkins that's kicking around the house/porch.

 

[cher54]

This was yummy! I used butternut squash and half a can of pumpkin puree