Hey Hotspur!!! This is one of my favourite lentil recipes, the page in the recipe book is proof of that with splatters and splotches all over it.
1 cup yellow or red lentils~~~~ 1 tsp grated ginger
1 tsp salt (I use 1/2 tsp) ~~~~ 1 large ripe tomato (seed and chop)
3/4 tsp tumeric~~~~~~~~~~~ 2 tsp garam masala (spice mix)
1 tsp chili powder ~~~~~~~~~ 1 - 2 tbsp milk
3 cups water ~~~~~~~~~~~~~ 2 tbsp. chopped corriander or mint
1 large onion fine chop
1 1/2 tbsp olive oil
1 tsp mashed garlic
Cook lentils with salt, tumeric, chili and water 20 minutes until soft. Drain and set aside
Meanwhile, cook onion in olive oil. add garlic and ginger and cook briefly then add tomato and cook to soften.
Stir in lentils and add garam masala, milk and half the herbs. Stir and heat through.
I love this recipe, it's tasty, healthy and sticks to the ribs.
Now I'm really hungry
Take Care
Laurie