Indoor Grill recommendations?
- Thread starter Biteset
- Start date
I don't know the brand, but we have a cast iron gill/griddle that fits over two of the burners of our stove. We love it! We grill fish and veggies, especially portebellos! Clean-up is fine...you just have to season it like you would any cast iron pot or pan before using it. And it lasts forever!!!!
CollinsMom
Cathlete
I have a DeLonghi Panini -- got it from Amamzon.com.
You can use it for paninis or meat and veggies -- pretty much anything you would grill. It plugs in to the wall and has a temp dial on the front. You can leave the grill open and use it like that, or close it and cook from both sides at the same time. Also, it has a floating hinge so you can grill things that are really thick.
I think it cost about $60 or $70.
You can use it for paninis or meat and veggies -- pretty much anything you would grill. It plugs in to the wall and has a temp dial on the front. You can leave the grill open and use it like that, or close it and cook from both sides at the same time. Also, it has a floating hinge so you can grill things that are really thick.
I think it cost about $60 or $70.
RunnerGirl
Cathlete
I just have to say that I threw my George Forman away. It burned the outside of chicken and didn't cook the inside. It was also a pain to clean. Maybe others have more luck but I hated mine.
LD
LD