I made Bulgur - what can I add???

[libra01971]

I made Bulgur yesterday and was wondering what I can add to it to spice it up. I brought some for lunch today but I only added chicken and tomatoes. It was okay but a little dry and bland.

I did like that I just had to soak it to make it! No cooking involved!:7

 

[Joni]

Really? I think I always cooked it. Did you soak it in hot or boiling water?

I've used it to make "tabbouleh" - with olive oil, lemon juice, chopped parsley, tomatoes, feta, and a little fresh mint. You could also throw some red onions in to give it more kick. Yummy! Now I'm hungry!

 

[allwildgirl]

It's good with some balsamic vinegar.

 

[kathryn]

>I've used it to make "tabbouleh" - with olive oil, lemon
>juice, chopped parsley, tomatoes, feta, and a little fresh
>mint.

Same here, but whithout the feta, and with garlic and chopped cucumbers.