How about Spaghetti Squash?
- Thread starter dmd
- Start date
1 medium spaghetti squash
1/2 cup grated Parmesan cheese
1/2 stick butter
Salt and pepper
Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan and butter and season to taste with salt and pepper.
Or, you can substitute Spaghetti sauce instead of the butter.
1/2 cup grated Parmesan cheese
1/2 stick butter
Salt and pepper
Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan and butter and season to taste with salt and pepper.
Or, you can substitute Spaghetti sauce instead of the butter.
67firecracker
Cathlete
Love, love, love spaghetti squash!
I cut it in half. Scoop out the seeds. Place cut side down in a pan with about a half inch of water in it. Bake approx 1 hour. Scoop out and mix with cinnamon and a bit of sweetener if you have sweet tooth.
After baking if you scrape it out carefully with a fork you get the best 'spaghetti' effect. I love it anyway you would use spaghetti - with tomato sauce and parmesan; meat sauce; cream, parmesan, garlic and parsley.
Enjoy!
Trish
I cut it in half. Scoop out the seeds. Place cut side down in a pan with about a half inch of water in it. Bake approx 1 hour. Scoop out and mix with cinnamon and a bit of sweetener if you have sweet tooth.
After baking if you scrape it out carefully with a fork you get the best 'spaghetti' effect. I love it anyway you would use spaghetti - with tomato sauce and parmesan; meat sauce; cream, parmesan, garlic and parsley.
Enjoy!
Trish
