1/2 cup honey
1/3 cup soy sauce (I use low sodium)
1/4 cup lime juice
4 boneless skinless chicken breast - 4 oz. each (I sometimes use tenderlions)
Mix first three ingredients in a resealable plastic bag and add chicken.
Seal and turn to coat, refrigerate for a minimum of 45 minutes but taste best refrigerated overnight.
Drain and discard marinade and grill 6 - 7 minutes per side until juices run clear. (I'm sure you could use your George Foreman).
This chicken taste identical to the grilled chicken tenderloins from Cracker Barrel.
YUM!
My husband and son love these. They are eating healthy and don't have a clue!
Gwen
1/3 cup soy sauce (I use low sodium)
1/4 cup lime juice
4 boneless skinless chicken breast - 4 oz. each (I sometimes use tenderlions)
Mix first three ingredients in a resealable plastic bag and add chicken.
Seal and turn to coat, refrigerate for a minimum of 45 minutes but taste best refrigerated overnight.
Drain and discard marinade and grill 6 - 7 minutes per side until juices run clear. (I'm sure you could use your George Foreman).
This chicken taste identical to the grilled chicken tenderloins from Cracker Barrel.
YUM!
My husband and son love these. They are eating healthy and don't have a clue!
Gwen