RE: Home trippers Sunday 9 a.m.
I am having the same thing tomorrow I had today since it is left over. I made overnight stuffed French toast.
20 French bread about an inch thick with light cream cheese spread in the middle (this yields 10 servings), I guess I'll be freezing the rest)..... put the 10 cream cheese sandwiches in a 9 X 11 pan. Mix together 2 cups egg substitute, 1 cup fat-free milk, 1/3 cup SF maple-flavored syrup, 1/4 tsp cinnamon, 1 tsp vanilla, pour over "sandwiches". Cover and refrigerate overnight. Take out an hour before baking. Bake uncovered at 350 for 45 to 50 minutes, thermometer should register 160 degrees.
Serve with SF maple-flavored syrup and fresh strawberries if desired.
Today was my big calorie day, so I'll have a half portion tomorrow.
This is insanely good!! It is carb-heavy but I put a little more protein with it (low-fat breakfast meat) and it balances out nicely.