foil line a baking sheet [so u don't have to wash it] place a tilapia fillet on it. Top with Muir Glen organic medium salsa. Bake at 400 degrees. Top w/ avacacodo last five minutes [just to heat them up]. Yum! Quick, easy, cheap, healthy, and I didn't have to wash a pan or stand over the stove. It's a good day!!!
great lunch idea
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Cathlete
Oh YUM!!! So easy, too! Thanks! 
Oh, PS - how long to you bake it?
Oh, PS - how long to you bake it?
Another one - same concept. Piece of salmon, glaze periodically through cooking with Ginger People Sweet Ginger Chili sauce. Amazing!!! (available at Whole Foods, some other stores and www.gingerpeople.com)
>Another one - same concept. Piece of salmon, glaze
>periodically through cooking with Ginger People Sweet Ginger
>Chili sauce. Amazing!!! (available at Whole Foods, some
>other stores and www.gingerpeople.com)
Sounds yummy can't wait to try it.
>periodically through cooking with Ginger People Sweet Ginger
>Chili sauce. Amazing!!! (available at Whole Foods, some
>other stores and www.gingerpeople.com)
Sounds yummy can't wait to try it.
>>I tried that last week and mine came out soggy. What did I
>do
>>wrong?
>Did you cook at a high heat? Tillapia has a lot of water
>content which is why I like to cook at a higher heat.
>Sometimes I'll go to 425 degrees.
I wonder if you could set it on paper towels before cooking to draw some moisture out like you do tofu?
>do
>>wrong?
>Did you cook at a high heat? Tillapia has a lot of water
>content which is why I like to cook at a higher heat.
>Sometimes I'll go to 425 degrees.
I wonder if you could set it on paper towels before cooking to draw some moisture out like you do tofu?