LauraR
Cathlete
I live in Africa and will be coming to the States for furlough in July. Furloughs always pose a fitness dilemma. We are busy and travel a lot, so it’s hard to work out. Plus, there are so many yummy things to eat that aren’t available where we live that it is easy to use, “I can’t usually eat this!” as an excuse to overindulge. It is SO easy to gain weight while on furlough in the US!
I’m trying to come up with a strategy. And here’s my dilemma. I am a VERY healthy size and weight, but I wish I were 2-3 pounds lighter. I can maintain my current weight very easily with reasonable exercise, decently clean eating, and room for occasional cheats and slips. I had planned to eat pretty strictly and give myself some wiggle room before furlough by losing those couple of pounds. Then on furlough, I had just told myself that I would do the best I could, but would realistically count on gaining about 5 pounds over the 5 months (which I would, of course, work off once I returned to “normal life”).
Well, life has already been busy and stressful, and I haven’t lost any weight.
So here’s my question to you educated crowd: What should I do? I have a month before furlough. It will be crammed full of busy packing and shutting down my life here to leave for 5 months. Do I want to add the stress of trying to eat super clean and lose a couple pounds? That seems a little overwhelming. At the same time, I want to be able to enjoy the furlough and a few extra treats without bursting out of my clothes. So it seems my choice is crack down now or crack down later. What do you suggest?
I’m trying to come up with a strategy. And here’s my dilemma. I am a VERY healthy size and weight, but I wish I were 2-3 pounds lighter. I can maintain my current weight very easily with reasonable exercise, decently clean eating, and room for occasional cheats and slips. I had planned to eat pretty strictly and give myself some wiggle room before furlough by losing those couple of pounds. Then on furlough, I had just told myself that I would do the best I could, but would realistically count on gaining about 5 pounds over the 5 months (which I would, of course, work off once I returned to “normal life”).
Well, life has already been busy and stressful, and I haven’t lost any weight.
So here’s my question to you educated crowd: What should I do? I have a month before furlough. It will be crammed full of busy packing and shutting down my life here to leave for 5 months. Do I want to add the stress of trying to eat super clean and lose a couple pounds? That seems a little overwhelming. At the same time, I want to be able to enjoy the furlough and a few extra treats without bursting out of my clothes. So it seems my choice is crack down now or crack down later. What do you suggest?