I marinaded and grilled a bunch of chicken that was 'reduced for quick sale', cut it up, put it in ziplock baggies, and froze it. I wanted it for salads. After a week in the freezer it was kind of dry, but it still tasted good. It probably would have been better if I had put the individual baggies in a freezer ziplock. But next time, I'm just going to cut it up raw and freeze it. It would cook quickly that way and probably taste much better.