I'm reading "You Are What You Eat," by Gillian McKeith and I've read the section on food combining. Maybe if anyone has knowledge on this topic you can help me out.
I understand the premise of food combining -- you only combine food groups in a meal that require the same digestive enzymes, for proper digestion and absorption. For example, fruit digests very quickly; protein digests slowly. If you eat fruit after a meal it can't go anywhere -- it gets stuck behind food that takes longer to digest and it will ferment in the gut, resulting in bloating, gas, indigestion, malabsorption, cramps, constipation, etc.
So ... since we're not supposed to combine protein & carbs in the same meal, how do we reconcile the recommendation from so many experts that we always eat protein with carbs to slow digestion in order to balance blood sugar levels? Food combining sounds interesting, but I thought it was best not to eat carbs alone due to insulin/blood sugar levels being unbalanced.
This would also mean you really should never have milk with cereal, wouldn't it?
Anyone have knowledge on this?
Thanks!
I understand the premise of food combining -- you only combine food groups in a meal that require the same digestive enzymes, for proper digestion and absorption. For example, fruit digests very quickly; protein digests slowly. If you eat fruit after a meal it can't go anywhere -- it gets stuck behind food that takes longer to digest and it will ferment in the gut, resulting in bloating, gas, indigestion, malabsorption, cramps, constipation, etc.
So ... since we're not supposed to combine protein & carbs in the same meal, how do we reconcile the recommendation from so many experts that we always eat protein with carbs to slow digestion in order to balance blood sugar levels? Food combining sounds interesting, but I thought it was best not to eat carbs alone due to insulin/blood sugar levels being unbalanced.
This would also mean you really should never have milk with cereal, wouldn't it?
Anyone have knowledge on this?
Thanks!