Hi Ashleigh,
Ran downstairs to get my bottle so I could type this out for ya. (That is my only workout today as I am whupped by bronchitis at the moment...)
Ingredients:
Diacylglycerol oil made from soybean oil and canola oil. Antioxidant (Vitamin E and Vitamin C palimate) to maintain freshness, and polyglycerol esters of fatty acids.
Calories (per 1 tablespoon): 120
saturated fat 0.5g
Trans fat 0
Polyunsaturated fat 8g
Monounsaturated fat 5g
Cholesterol, sodium, carbs & protein: 0
Vitamin E 30%
I have used it, and I liked it because it adds no flavor that I can taste. I can't hardly stand olive or canola oil. I have used it to pan fry fish for DH, and it worked great, and also to make popcorn..
oh, and for stir-frying chicken and broccoli.
Julie
ETA: On the label it says it can be used for deep frying, dressings, baking....