Hi there,
I just found out my 2-yr-old has egg and penut allergy. I've been wondering what is exactly the egg's role in baking recipes. Does egg interact with some other ingredients like sugar does with yeast? What happens if I just omit all eggs from these recipes I love? I know one way to find out is just try to make it without eggs but I still want to find out how important to have eggs in recipes. I appreciate if someone would help me. Thanks.
I just found out my 2-yr-old has egg and penut allergy. I've been wondering what is exactly the egg's role in baking recipes. Does egg interact with some other ingredients like sugar does with yeast? What happens if I just omit all eggs from these recipes I love? I know one way to find out is just try to make it without eggs but I still want to find out how important to have eggs in recipes. I appreciate if someone would help me. Thanks.