Dinner help

I should weigh 10 lbs . My husband makes everything with Jalapinos and a ton of garlic.
Even turkey burger cabbage rolls!!!!!!
 
Shelley,

Try the baked spaghetti recipe I sent you. It calls for ground chuck but you can use Boca ground burger in it. I has three types of cheeses in it.

Jane
 
It's a family favorite. I make it up on Sunday, then cook it during the week. If you do that, bake longer (I baked it an hour last night). It is good. Even my dd's bf loved it.
 
Will it have a section for toast recipes? I love toast!

ETA: toast with peanut butter, toast with jam, toast with PB&J, toast with egg on it, toast with cheese.
 
LOL - not my kid! She wouldn't go near that. She's a simple food girl. She loves most kinds of meat - chicken, beef, pork chops, ribs, mostly prepared very simply. She likes pretty much all veggies, except tomatoes and mushrooms and peppers. She'll even eat Brussels Sprouts, for crying out loud! And nuts make her mouth hurt. Or so she tells me;)
 
Sabrina, you're describing what I mostly eat for breakfast. This morning it was toast with canned salmon (dressed with a bit of mayo -- FAT-FREE, of course;-) ). I put another slice of toast on it and turned it into a sandwich. So I had two slices of toast today.;-)

Somebody stop me.

Pinky
 
Shelley-I gave this alot of thought and came up with something for you. I know you will just LOVE it! ready? CEREAL!!!!

I will be hiding if anyone needs me:)

Terri
 
Psst Sabrina-Shelley already eats cereal for dinner a lot. I think she was looking for something besides that. :)

Terri
 
ToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoast

Jes, you know you love toast!!! It's the most bestest food in the world!!

ToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoastToasttoasttoast
 
Oh, way to go Angie. You broke the thread.

If y'all care, I ended up having mixed field greens, with a bit of Greek pasta salad, some chick peas, avocado and a few bits of cheese, and some pickled beets.
 
"4 Bean Taco Chil"

1 can each (15.5 0z.) butter beans, kidney beans, black beans & great northern beans

1 envelope taco seasoning
1 - 16 oz jar salsa
1-4 oz jar chopped green chiles
3 c. tomato juice
1-6 oz can tomato paste
8 oz tomato sauce
2 lbs ground round

Brown ground round, drain, and add remaining ingredients. Bring to a boil and cook just a few minutes, or put the whole mess in a crock pot and let it simmer for a couple of hours.

This tastes just as good as chili you spent hours preparing. We are now switching to this recipe after years of making it the old way, which was a two day ordeal with chopping and cooking.

I have a 6-quart cooker, and this recipe filled it.

This was in Quick Cooking magazine.

Just Do It! :)
 
You must log in or register to reply here.

Our Newsletter

Get awesome content delivered straight to your inbox.

Top