Ladies,
I never got back to this post until now. I was looking for my November issue of Shape to post the recipe and I think I may have made its way to the huge pile of magazines that I intend to someday go through and tear out all the recipies I like for my big recipe binder. In other words, it is currently among the missing so I can't find the recipe! DONNA...please give us the recipe again!
My recollection is that you take your favorite black bean dip (fat free) [I used home-made refried black beans] and spread it over a whole wheat tortilla. Place some shredded low-fat cheddar cheese over the top and bake in the oven for a few minutes until cheese is melted. Place some shredded romaine lettuce over the cheese and roll up and eat.
I think I also used some salsa on the version I made because I didn't have any lettuce.
Donna, how did I do???
Linda