FiddleFit
Cathlete
Hi again Amy. When I was going through my recipe cards, looking for the veggie lasagna recipe you were looking for, I came across this one, which is another yummy, simple way to get in some leafy greens:
Pea & Spinach Soup
1 cup frozen peas
1 green onion, thinly sliced
1 1/2 cups chicken bouillon
1/2 tsp dried basil, pinch pepper
2 cups spinach leaves, shredded (you can probably sub frozen, chopped spinach that's been thawed)
4 tbs light sour cream
Add peas, onion, bouillon, basil and pepper to saucepan and bring to a boil. Puree in food processor. Return to saucepan. Simmer 5 mins. Add spinach and simmer until it wilts. Whish sour cream into soup and serve. Serves 2.
I think I'll make this this week. It's been ages since I've had it, and I really like it.
Sandra
Pea & Spinach Soup
1 cup frozen peas
1 green onion, thinly sliced
1 1/2 cups chicken bouillon
1/2 tsp dried basil, pinch pepper
2 cups spinach leaves, shredded (you can probably sub frozen, chopped spinach that's been thawed)
4 tbs light sour cream
Add peas, onion, bouillon, basil and pepper to saucepan and bring to a boil. Puree in food processor. Return to saucepan. Simmer 5 mins. Add spinach and simmer until it wilts. Whish sour cream into soup and serve. Serves 2.
I think I'll make this this week. It's been ages since I've had it, and I really like it.
Sandra
