Hi -
Try using cottage cheese sometimes in savory applications. One of my favorite healthy meals is to get a bowl of cooked spaghetti squash, and add about 1/2 cup of cottage cheese into that and throw it back in the microwave so that the cottage cheese melts in it and gets gooey. I will also add spaghetti sauce to that and maybe some real parmesan cheese to add for more flavor.
I will sometimes mix grated asiago or parmesan w/ cottage cheese and spread on bread and then broil it. Put a sliced tomato and fresh basil and its pretty good too.
Lastly, its not bad if you mix it into cooked oatmeal either.. I wouldn't go more than about 1/4 cup per oatmeal serving at first... it can overpower the oats if you use too much.
Take care, Lynn