>Hi Shelley,
>
>Thanks again! I see the Soft and Chewy Choc. Chips made it
>into the cookbook. Is my file cutting of the measurements?
>I didn't check out all the recipes, but the cho. chips caught
>my eye.
>
>Sorry to be a pain. I'll have to go look at my cookbook and
>double check.
>
>Dallas
Here ya go everyone. I think the quarter cup was missing from sugar and brown sugar. The half a cup from the butter and the 1/2 tsp from salt. I just made another 12 doz of these yesterday for a party today.
I cut and pasted this from the other thread:
OK, here's another yummy variation on chocolate chips.
Soft and Chewy Chocolate Chips
1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
1 1/2 cups margarine or butter, softened
2 teaspoons vanilla
3 eggs
4 1/4 cups all purpose flour
2 tsp baking soda
1/2 tsp salt
1 to 2 (12 oz) pkg. semi-sweet chocolate chips (I usually only use one bag unless I'm doubling and I've used milk choc chips too - you can't go wrong. )
Heat oven to 375. In a large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375 for 8 to 10 minutes or until light golden brown. Makes 6 dozen.
ENJOY!!! :9 :9
