I've not tried this , but plan to.
Pudding made with skim milk and FF/SF Pudding Mix. And adding extract flavors.
For instance:
Peppermint Extract or Coconut, or Orange Extract to Chocolate Pudding
You could even sprinkle a little graham cracker broken up on top!
Another idea is sprinkling a little bit of Brown Sugar on a Grapefruit and putting it under the broiler.
or I've done these, they are SOOO good:
Hershey Bar Haystacks
(1 Stack - 71 calories, 4g fat, 12 carbs, 5g fiber, 2g protein - 1 WW point)
1 Cup Fiber One Cereal
1 (1.5 oz.) Hershey's Milk Chocolate Bar
1 Tbsp. reduced fat peanut butter, smooth or chunky
Directions:
Melt bar and peanut butter in microwave until smooth, at 30-second intervals. Be careful not to burn or overcook. Stir chocolate and peanut butter mixture. Add cereal and gently toss till coated. Drop onto wax paper, making 6 stacks. Refrigerate until chocolate hardens (about 30 minutes). Serves 6.
And then if you like Pumpkin (Sooo good, from Hungry Girls Cookbook), tastes JUST like the inside of a pumpkin pie!!:
Wayne's Pumpkin Smash
Per Serving: 1 Piece: 65 calories, <0.5g Fat, 81mg Sodium, 12g carbs, 1g fiber, 5g Protein
Ingredients:
One 15-oz. Can Pure pumpkin
One 12-oz. can evaporated fat free milk
1/2C Fat free liquid egg substitute
3/4 C splenda (granulated) (I buy the Walmart brand, cheaper!!)
2 tsp Pumpkin Pie Spice
Directions:
Preheat oven to 350 degrees.
Combine all ingredients. Mix well.
Place mixture in a baking dish and bake in the oven for 45 minutes.
Once ready to serve (it's delicious eaten hot or cold), cut into 9 pieces.