Chocolate silk
- Thread starter Reese777
- Start date
kathryn
Cathlete
> Do you think the flavor of the
>baby spinach is really noticeable?
Nope: You wouldn't even know it's there (I was surprised the first time I tried the concoction---it's based on an idea by Dr. Fuhrman).
I just picked up some 'popsicle' molds, and was contemplating trying to freeze some chocolate Silk (maybe with a bit of banana blended in?) to see if I could make something resembling a fudgesicle (inspired by a previous post by one of the "pixie" sisters, but I can't recall which one, LOL!)
That brings up another 'recipe'(since you don't seem to be getting any other responses!): mix with frozen banana (peel a very ripe banana, break into chunks, put in a freezer bag or other container, and let freeze for at least several hours...these are great to add to any smoothie for sweetness and coldness--I personally never add ice to smoothies, because I think it's a waste of space, and I have many crowns that don't like things too cold!). If you're so inclined, you can add some maca root powder or mesquite root powder, both of which give it a kind of mocha-like flavor.
Another mixture: chocolate Silk and açaí (I use the Sambazon frozen packs, just let them thaw out until soft, but not totally liquid, and mix with the silk).
>baby spinach is really noticeable?
Nope: You wouldn't even know it's there (I was surprised the first time I tried the concoction---it's based on an idea by Dr. Fuhrman).
I just picked up some 'popsicle' molds, and was contemplating trying to freeze some chocolate Silk (maybe with a bit of banana blended in?) to see if I could make something resembling a fudgesicle (inspired by a previous post by one of the "pixie" sisters, but I can't recall which one, LOL!)
That brings up another 'recipe'(since you don't seem to be getting any other responses!): mix with frozen banana (peel a very ripe banana, break into chunks, put in a freezer bag or other container, and let freeze for at least several hours...these are great to add to any smoothie for sweetness and coldness--I personally never add ice to smoothies, because I think it's a waste of space, and I have many crowns that don't like things too cold!). If you're so inclined, you can add some maca root powder or mesquite root powder, both of which give it a kind of mocha-like flavor.
Another mixture: chocolate Silk and açaí (I use the Sambazon frozen packs, just let them thaw out until soft, but not totally liquid, and mix with the silk).