Great recipe! One thing I did find out though is if you add the taco seasoning packet that it becomes VERY salty. I added Pace salsa and the taco seasoning, and it was just way too much. Now I add a tiny bit (prob. a tablespoon)of the seasoning and the salsa as normal. Turns out just to my liking.
This recipe is also very good. It's from about.com recipes.
Crockpot Creamy Chicken and Veggies Recipe
Prep Time: 15 minutes
Cook Time: 10 hours
Ingredients:
4 lb. chicken, cut into serving pieces
2 lbs. small red potatoes, cut in half
16 oz. pkg. baby carrots
1 onion, chopped
2 cloves garlic, minced
14 oz. can low sodium chicken broth
1 cup light sour cream
3 Tbsp. flour
1/8 tsp. white pepper
1/2 tsp. dried thyme leaves
Preparation:
In 3-4 quart slow cooker, place potatoes, carrots and onion. Top with chicken. Pour chicken broth over all. Cover crockpot and cook on low for 8-9 hours until chicken is thoroughly cooked and vegetables are tender.
In small bowl, stir together light sour cream, flour, pepper, and thyme until well blended. Stir into mixture in crockpot and turn heat to high. Cook for 15-20 minutes, stirring occasionally, until thickened. 6 servings
NOTE: This recipe originally cooked for 10-12 hours on low. However, with the newer crockpots which cook hotter, you should start checking the chicken and vegetables for doneness at the 8 hour point.
