I'm just full of recipes lately, but I know I always appreciate when you all share with me. This is a Rachael Ray specialty that I changed here & there for health/taste. I'm sure you can modify more if need be. It's awesome!!
1/2 - 1 lb. skinless, boneless chicken tenderloins
2 small bunches of broccoli
3 cloves garlic
10 or so sundried tomatoes
16 oz. reduced fat or fat free cottage cheese (regular uses ricotta - I use 2%)
reduced fat or FF shredded mozarella (1 pouch - I use reduced)
parmesean cheese (in the cannister)
refrigerated pizza dough (I use what's in the fridge aisle but you can do whatever here)
Roll out pizza dough and brush with a smidge of olive oil and sprinkle w/ paremsean cheese. Cut up chicken tenders into bite size pieces and sautee w/ the garlic cloves in a pan sprayed with cooking spray. While cooking chicken, cut up broccoli into small, thin, pieces and boil for 5 min & drain. When chicken/garlic & broccoli are done, spread evenly over crust. Dot spoonfuls of cottage cheese over chicken/broccoli and spread out over crust. Add sundried tomatoes and then sprinkle with the mozarella. Top w/ a few more sprinkles of parmesean cheese. Bake in a 450 degree oven for approx 10-12 minutes until crust is golden brown. The flavors are so yummy!
"you miss 100% of the shots you never take"
Debbie
1/2 - 1 lb. skinless, boneless chicken tenderloins
2 small bunches of broccoli
3 cloves garlic
10 or so sundried tomatoes
16 oz. reduced fat or fat free cottage cheese (regular uses ricotta - I use 2%)
reduced fat or FF shredded mozarella (1 pouch - I use reduced)
parmesean cheese (in the cannister)
refrigerated pizza dough (I use what's in the fridge aisle but you can do whatever here)
Roll out pizza dough and brush with a smidge of olive oil and sprinkle w/ paremsean cheese. Cut up chicken tenders into bite size pieces and sautee w/ the garlic cloves in a pan sprayed with cooking spray. While cooking chicken, cut up broccoli into small, thin, pieces and boil for 5 min & drain. When chicken/garlic & broccoli are done, spread evenly over crust. Dot spoonfuls of cottage cheese over chicken/broccoli and spread out over crust. Add sundried tomatoes and then sprinkle with the mozarella. Top w/ a few more sprinkles of parmesean cheese. Bake in a 450 degree oven for approx 10-12 minutes until crust is golden brown. The flavors are so yummy!
"you miss 100% of the shots you never take"
Debbie
