Good Morning Cheetahs!
Marcia-So glad you got our there and ran like the wind! Your dedication is really inspiring
Carole-Now we have RAIN and humidity!x( Last night our county, and many of the surrounding ones, were in a state of emergency over quite severe flooding. DH and I live way up hill (bad for running, good for floods;-) ) so no worries and the sun is actually out today! Do now the air is full of partially evaporating water. This morning's run was, well, you know, very, very wet. Love the sound of the portobello sandwich, I love mushrooms (I eat them like apples, lol!)
Since you and Barb asked I got: Cooking the Whole Foods Way, The Bread Bible, The Modern Vegetarian Kitchen, A Passion for Vegetables, Living Cuisine, and The New Vegan Cookbook. I'll let you know if I come across anything potentially fantastic!
Barb-I think you could definitely use HSTA and HSC as full body workouts. Just be sure to go as heavy as you can and maybe slow down some of the reps or even cut out a few reps in order to up the weights. I would suggest subbing some weighted rear lunges for a few of the leg presses in HSTA though. I LOVE brussels sprouts (especially roasted!) and the vegan whipped cream has been such a treat! Love it on pureed frozen fruit as well:9 Barb, I actually own vegetable heaven and I'm with you on the complexity, lol. I like to look through the book for flavor ideas, but I rarely make a recipe from it. Now, golden beets, I've never had golden beets! I love beets!
Jess-Glad you mangaged some Napmax, lol! I am officially addicted to hummus and veggies. I also use it on sandwiches or wraps and even as salad dressing thinned out with a little white wine vinegar. My current favorite is the Calamata Olive. So glad to hear you're on the mend and enjoying your company!
Thomasina!-Again, well wishes for your whole family and the state of BUSY that you seem to living in! Prayers for your DB and your DH, my dad was on the couch for days after his first hernia surgery, but the second one was almost a breeze for him and he recovered super quick. The first time he was totally freaked out in pre-op and the second time he was relaxed, that was really the only difference, so see if you can get DH to do some deep breathing or something pre-op:+ I'm so excited about the book and I'll let you know as soon as I get it! I'm very grateful:7 I know what you mean about the fresh stuff! Luckily we have some great stores around here with a lot of local produce and several farmer's markets. My newest love is swiss chard everything and fresh rosemary. I'm thinking maybe a WW Foccacia tonight with a light salad:9
Pamela-Stretchmax is an acceptable substitute so the Yoga Police will let you off with a warning to seriously think about what you've done (or haven't done in this case, lol!) Don't be afraid of LL, yeah it hurts, but what Cathe vid doesn't? Isn't that why we love her? Just start out with a lighter db and work your way up.
Elaine-Great to see you around cheetah! Sounds like you are rock solid as usual!
Karen-We'll be keeping our fingers crossed for you at the doctors' tomorrow! I can't believe how sore I am from Slow and Heavy! And how hungry I was yesterday, real hunger, not just the munchies. I woke up twice in the middle of night, ravenous--chugged water, ate some snow peas and then a mushroom the second time, lol. How are you feeling with S&H and how are you using them?
Today was a hot, humid, hilly 6 miles and then the ab work from S&H Bi's and Tri's. I was supposed to give blood today, but with the state of emergency and flooding the drive was cancelled so now I'm having fun with cookbooks!
Mattea