Cathe Cookbook Update

allwildgirl

Cathlete
Hi everyone!

I've received quite a number of recipes from people. Probably upwards of 50-60. If you have any faves and haven't sent them in yet, this is just a reminder that they should be in by Wednesday, which is August 31st.:) After that, I'll start formatting and sorting.

I have to tell you, there are some awesome ones, and reading them is making me hungry.

I don't plan to credit the person who sent them to me, but if y'all think that's an important feature, I'll try to.:)

Cheers!
 
I guess the recipes have to be clean huh? :p Cause I got some doozies but they sure aren't what ya call CLEAN eatin'! }( }( }(
 
Hi Shelley,

Somehow I missed the start of this thread. I have a recipe or two to contribute. Do they need to be "clean", or can they be anything we choose? Also, (and my complete and total ignorance of all things cyberspace is showing here) how do I submit it to you without posting it on the forum? I don't know how to do PM's (he!!, I have to consult the acronym finder just to get through most of the posts). LOL-I know what this means:)

Michele
 
Shelley,

Don't worry about crediting the recipes to the submitter. It will just be more work and you are already putting a lot of time in doing this for us. Do whatever is easiest for you.

ETA - in my opinion, I don't think the recipe has to be totally clean. I can usually clean up about any recipe, so submit what you have.
 
I've got to keep bumping this so I get all my recipes together and to you by Wednesday... :7

This is going to be great!!! Thanks so much for putting in all the effort!!
 
Oh goodness no, the recipes don't have to be CLEAN!!! I've gone some that are and some that definitely are NOT *cough*Chocolate Peanut Butter Pie *cough*}(

You can submit recipes to my e-mail at [email protected].
 
Thanks Shelly. I'm going to dig through my recipes tonight and try to email tomorrow. It so unfortunate--my hobbies are reading (sedentary) and cooking (fattening). NOT a great combination. I'm really looking forward to the finished product. And I second the motion--please don't concern yourself with crediting the recipes. You should receive some sort of an award for putting it all together.

Michele
 

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