Break Making Question

Nobuko

Cathlete
Hi everyone,
I'm just hoping that someone would give me some advise on baking bread. I usually make dough with a bread maker and roll them into rolls. For some reason, these rolls turns out perfectly except the bottom gets black and hard.... How can I get rid of this problem?
 
Can you raise the shelf? They're baking faster on the bottom, so maybe they need to be closer to the top of the oven?
 
Try putting 2 of your cookie sheets together. I used to have this problem with holiday nut rolls all of the time. Doubling my cookie sheers worked perfectly.

Lorrie
 
>Try putting 2 of your cookie sheets together. I used to have
>this problem with holiday nut rolls all of the time. Doubling
>my cookie sheers worked perfectly.
>
>Lorrie

Thank you for your advise. I'll try this next time!
 

Our Newsletter

Get awesome content delivered straight to your inbox.

Top