workoutaholic
Cathlete
Ingredients:
1.) Place one pound of ground turkey in a large mixing bowl. Add four egg whites. Add one cup of crumbled shredded wheat (cereal) to the mixture.
2.) Very finely dice your celery and onion or use a blender or food processor to chop them (do not liquefy), and add ½ cup of each to your mixture.
3.) Add spices and seasonings: 1 tbsp of soy sauce (try Tamari sauce for stronger flavor or Braggs liquid amino acids as a natural soy sauce alternative), 2 tablespoons of horseradish mustard, 1 tbsp garlic powder, 1 tbsp of parsley flakes, a dash of pepper and a dash of salt. 4.) Mix the ingredients thoroughly with fork, then form into four patties with your hands. Cook on a grill, grill pan, or for fastest cooking, use a George Foreman Grill (takes about 4-5 minutes to cook)
Serving size: 2 Burgers
Calories: 379
Protein: 65 g
Carbs: 23 g.
Fat: 2.6 g.
- 1 lb. (454 g) 99% fat free ground turkey
[*] 4 egg whites
[*] 1 cup (40 g) crumbled shredded wheat
[*] ½ cup finely diced celery
[*] ½ cup finely diced onion
[*] 2 tbsp horseradish mustard
[*] 1 tbsp soy sauce
[*] 1 tbsp garlic powder
[*] 1 tbsp parsley flakes
[*] dash of pepper
[*] dash of salt
Yield: makes 4 burgers
1.) Place one pound of ground turkey in a large mixing bowl. Add four egg whites. Add one cup of crumbled shredded wheat (cereal) to the mixture.
2.) Very finely dice your celery and onion or use a blender or food processor to chop them (do not liquefy), and add ½ cup of each to your mixture.
3.) Add spices and seasonings: 1 tbsp of soy sauce (try Tamari sauce for stronger flavor or Braggs liquid amino acids as a natural soy sauce alternative), 2 tablespoons of horseradish mustard, 1 tbsp garlic powder, 1 tbsp of parsley flakes, a dash of pepper and a dash of salt. 4.) Mix the ingredients thoroughly with fork, then form into four patties with your hands. Cook on a grill, grill pan, or for fastest cooking, use a George Foreman Grill (takes about 4-5 minutes to cook)
Serving size: 2 Burgers
Calories: 379
Protein: 65 g
Carbs: 23 g.
Fat: 2.6 g.