Okay first off, I heart Rachael Ray
This is a deviled potato salad that can accompany almost anything and is great for summer BBQs. Also, it's super easy! Thought I'd share.
2.5 lbs all purpose potatoes
1/4 onion
3 Tbsp yellow mustard
1/2 c FF or reduced fat mayo
1 tsp paprika
1 tsp cayenne pepper sauce
salt and/or ground pepper to taste
2 scallions for garnish
Boil potatoes in water until they are tender, roughly 10-15 min. Drain and return potatoes to the warm pot to dry them out. Let the potatoes stand 2 min and then spread out on a cookie sheet to quick cool.
In the bottom of a mixing bowl, grate or finely chop onion. Add mustard & mayo, paprika & cayenne pepper sauce to the onion and stir to combine. Add potatoes to the bowl and evenly distribute dressing. Season w/ salt and pepper if desired. Top w/ chopped scallions.
"you miss 100% of the shots you never take"
Debbie
2.5 lbs all purpose potatoes
1/4 onion
3 Tbsp yellow mustard
1/2 c FF or reduced fat mayo
1 tsp paprika
1 tsp cayenne pepper sauce
salt and/or ground pepper to taste
2 scallions for garnish
Boil potatoes in water until they are tender, roughly 10-15 min. Drain and return potatoes to the warm pot to dry them out. Let the potatoes stand 2 min and then spread out on a cookie sheet to quick cool.
In the bottom of a mixing bowl, grate or finely chop onion. Add mustard & mayo, paprika & cayenne pepper sauce to the onion and stir to combine. Add potatoes to the bowl and evenly distribute dressing. Season w/ salt and pepper if desired. Top w/ chopped scallions.
"you miss 100% of the shots you never take"
Debbie



