D
Debra
Guest
Anna, yes, there are some unsweetened soy milks but they're tougher to find. Silken tofu (the kind found in aeseptic packages) is good for smoothies too.
I lost track of who posted what, but here goes...
Most soy milk is calcium fortified. DH is lactose intolerant & now uses soy milk & calcium fortified oj as his primary sources of calcium.
Canola as a source of omega-3 is from Liz Applegate's book "Eat Smart Play Hard". She's on the food science faculty at UC Davis & seems like a reliable source. I've also read it in Vegetarian Times magazine. I realize some (Dean Ornish?) prefer olive oil over canola oil but I still use both. Olive oil in muffins just sounds weird.
Andrea, I think you're right about the Asian lifestyle having a huge impact on their health. It's not just diet, but it's physical & mental activity, family support, community ties. Ditto with the mediteranean diet or the French paradox.
Debra
I lost track of who posted what, but here goes...
Most soy milk is calcium fortified. DH is lactose intolerant & now uses soy milk & calcium fortified oj as his primary sources of calcium.
Canola as a source of omega-3 is from Liz Applegate's book "Eat Smart Play Hard". She's on the food science faculty at UC Davis & seems like a reliable source. I've also read it in Vegetarian Times magazine. I realize some (Dean Ornish?) prefer olive oil over canola oil but I still use both. Olive oil in muffins just sounds weird.
Andrea, I think you're right about the Asian lifestyle having a huge impact on their health. It's not just diet, but it's physical & mental activity, family support, community ties. Ditto with the mediteranean diet or the French paradox.
Debra