My neighbor brought these up the other day and I have fallen in love. It was rice cakes covered with carob. YUMMY. She made them herself. We have a natural food store in our town and she bought the carob there for about $6 a pound (a bit expensive). The only thing is it only made 4 rice cakes. She coated both sides though. She is going to try next time to only coat one side. They were so yummy. For those who aren't worried about eating chocolate, the rice cakes would be great dipped in melted chocolate morsales. She just microwaved the carob...no oil necessary....and dipped the rice cakes right in. Someone posted a few days ago about grape nuts in melted chocolate. I bet they would be good in carob also. Just wanted to share with all my fellow healthy food consumers.
Kim
Kim