40 & Over Lifting Heavy-Diet?

Ivy

Cathlete
There is probably a thread out there somewhere on this but for you older ladies if you are lifting heavy more often than not these days what is your diet like? Believe it or not I have found that I can't tolerate wheat as much, after all these years I just don't tolerate it as well. Just wanted to see what others are doing.
Thanks
 
Still working on refining my diet...not always easy! Went to our local pub last night and I am so proud of myself because I actually ordered the lemon chicken and salad with WATER to drink. Resisting temptation can be tough but I felt great and was able to do a workout a couple hours later!

Recently I read the chapter on nutrition in the book "Better Body Workouts for Women" by Caroline Pearce and Dean Hodgkin and I found it useful. It 's aimed at intermediate to advanced exercisers who want to push to the next level (like many Cathletes!). I have been incorporating their ideas and it is working well. Trying to eat healthy (mostly non-gluten) carbs and protein 2 -4 hours before working out and then refueling in that key 30 min. window right after a workout. And, if I am really hungry, eating one of the small suggested snacks 10 min. prior to my workout. Reading the chapter reminded me that we need to make healthy eating choices, but also eat at optimal times to give us the energy and recovery we need.

You may be interested in this post Cathe made re her eating choices when she is lifting heavy. http://cathe.com/forum/threads/rotation-for-body-building.287493/#post-2125691

And this thread was of interest to me and may apply to you too: http://cathe.com/forum/threads/diet-question-please.302939/
 
Lots of good info here, as always! Thanks ladies!

I also adhere to a pretty strict diet. Of course no sugar. No white carbs (bread, etc.) and lots of lean protein. My favorite meal is a salad, and that seems to be the easiest way to eat when I'm dining out. One thing I'm always careful of in restaurants, however, is how they are cooking the fish or chicken that you've ordered. Most places smother them in seasonings and/or sauces during cooking. I always ask that mine be grilled without anything added to it, no salt, no special seasonings, no butter. My training partner and best friend, who is even stricter than I am, always asks them to grill hers on a piece of foil so that her food won't soak up the seasonings from food previously on the grill. I sometimes wonder if they tell her they will do this, but don't really do it. Who knows? I figure if I want to be that strict, I should just eat at home all the time.

And of course I eat lots of veggies. I eat some fruit, but not a lot. There is a high sugar content in fruit that I prefer to keep out of my diet. Oh, and about the "older ladies" part... I'll be 60 in November!
 
I'm 54. I eat clean all week and have 1 cheat meal a week. I tend to eat mostly the same things as it keeps me on track. My protein consists of eggs, salmon, chicken and turkey. I eat lots of veggies, eat roasted purple potatoes and some grains in the form of organic whole wheat bread. I eat dairy in the form of cheese. I have fruit in my smoothie but not too much, it's mostly greens, broccoli, carrots and some other powders that I add in. I eat very little to none processed foods and drink only water and green tea.
 
You guys rock!! I'm pretty much the same type of meals person once I get in a pattern. The funny thing is I don't mind, I guess it's just how I am. The theme seems to be lots protein, veggies and other good for you stuff, with a treat thrown in here or there.
 

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