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I've only seen my mom use cream of tartar, eggs and sugar. no salt. HTH Jeanette

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How different are the other recipes? If it's the spices or the technique you like for the first recipe just incorporate that. I modify oil in recipes all the time, but have never used lard. I'm assuming it's just to fry/cook the meat in. HTH Jeanette

Nancy, it looks like you have some great suggestions. I just wanted to add in my $.02... For a recipe that makes 4 servings...I serve my DH 2, myself 1 and IMMEDIALTY put the remaining serving in a container and put it in the fridge for me to take for lunch the next day. This way it saves...