JodelleFitzh20
Cathlete
Healthy Heart Cake Cookies (Made by my neice and I)
• 1 1/2 cups almond flour
• 1 tsp. baking soda
• 1/4 cup of mini semi-sweet chocolate chips
• 1 egg
• 1 scoop of vanilla protein powder
• 1 teaspooon of stevia
• 1/4 stick butter, melted (I use goat butter)
Preheat oven to 350°F.
Mix together dry ingredients together, then add wet ingredients and mix again. If the dough seems too wet, let it sit for 5 minutes. Spoon mixture into 4 little greased ramekins, (ours were heart shaped). Don't worry if mixture is sticky, it should have texture of a oatmeal cookie. Bake for about 10 minutes give or take or until golden. They should dump right out of the ramekin if greased properly. Serve with an extra helping of love.
Here's a link to me and my neice making them...
http://jodelle.smugmug.com/Food/Cooking-with-Love/10868305_zvmzm#758374612_x7rcg
• 1 1/2 cups almond flour
• 1 tsp. baking soda
• 1/4 cup of mini semi-sweet chocolate chips
• 1 egg
• 1 scoop of vanilla protein powder
• 1 teaspooon of stevia
• 1/4 stick butter, melted (I use goat butter)
Preheat oven to 350°F.
Mix together dry ingredients together, then add wet ingredients and mix again. If the dough seems too wet, let it sit for 5 minutes. Spoon mixture into 4 little greased ramekins, (ours were heart shaped). Don't worry if mixture is sticky, it should have texture of a oatmeal cookie. Bake for about 10 minutes give or take or until golden. They should dump right out of the ramekin if greased properly. Serve with an extra helping of love.
Here's a link to me and my neice making them...
http://jodelle.smugmug.com/Food/Cooking-with-Love/10868305_zvmzm#758374612_x7rcg
Last edited: