Boost Your Vitamin D With These Healthy Foods

March 3, 2013

by Cathe Friedrich

Vitamin D plays a critical role in nearly every system of the body, including immune function, cell growth, the central nervous system, and the inflammatory response. Adequate levels are essential for proper bone health, and numerous studies suggest that higher levels of vitamin D may protect against cancers of the breast, colon, and prostate, as well as heart attacks.

Though your body produces vitamin D from sunlight, you are probably avoiding excessive exposure due to skin cancer risk. And while you can certainly boost your level with a supplement, you may also obtain a substantial amount of your daily intake just by including certain foods in your diet.

Health experts recommend that you aim for a daily total between 800 and 2,000 IUs, depending on your general health, risk factors and how much natural sunlight you are exposed to. The following foods will help you reach the optimum level that’s right for your body.

Salmon

Heart-healthy salmon is prized for its high omega-3 fats but is also near the top of charts when it comes to vitamin D. Just a 3-ounce serving contains a whopping 437 IUs. Whenever possible, opt for wild-caught salmon, since it has fewer contaminants than farm-raised fish.

Tuna

Not only is a tuna salad sandwich a lunchtime favorite, but it’s also a wonderful source of vitamin D. Just 3 ounces (half a can) contains 154 IUs. Choose products packed in water rather than oil. They are lower in calories and don’t contain any added fat.

Milk

It’s no secret that milk is a prime source of calcium, but just 8 ounces (one cup) provides between 100 and 125 IUs of vitamin D. This includes both whole and reduced-fat milk since all varieties are equally fortified.

Fortified Orange Juice

Whether you toss it into a nutrient-rich smoothie or prefer it plain, this juicy breakfast staple provides 100 IUs for just an 8-ounce serving. Just make sure you choose a fortified product, and check the package label, since the added amounts of vitamin D may vary.

Eggs

A single, large egg contains 41 IUs of vitamin D while an Eggland’s Best egg has 80 IU’s. But to get the most from that omelet or scramble, you’ll need to use the whole egg since nearly all of the D is found in the yolk. Brown or white eggs have the same nutritional value and identical amounts of vitamin D.

Cereal

Most commercially processed cereals contain added vitamin D, though the content may vary. Look for products that contain, at least, 40 IUs per cup. Whole grain cereals will offer more nutrition per serving and may contain higher amounts of vitamin D.

If you do enjoy vitamin D-rich foods on a regular basis, you might be able to lower your current supplement intake. The key is to consult with your healthcare provider to determine the ideal dosage for your body.

Sources:

ods.od.nih.gov/factsheets/vitamind/

Consumer Reports on Health, September 2008