Raw Coconut Macaroons

Ingredients

5 Tbsp Almond Flour
2 Cups of Organic Unsweetened Coconut
1/2 cup of coconut oil
1/4 cup of raw organic agave
1 tsp of vanilla extract
1/4 tsp of Himalayan salt

Directions:

In a food processor, combine all ingredients. Make sure everything is incorporated. With a 2 tbsp scoop (I used a coffee scoop), scoop up the mixture and press firmly. You might need to spread some coconut oil in the scoop before using. Tap the macaroons onto a cookie sheet. You can eat them right away, or let them sit for a couple of hours so that the outer layer dries a bit.

* You can substitute Raw Cacao Powder to make Choco Macaroons
* You can substitute Almond Meal, but will make for a bitter macaroon, still tasty and a bit cheaper than regular almond flour.
* You can also substitute Maple Syrup for the agave, but then the macaroons are no longer considered raw

You can also make these smaller!