1 1/2 cups grape tomatoes, quartered vertically
1 ripe avocado, diced
1/4 cup finely diced red onion
1 large garlic clove, minced
3 tablespoons chopped fresh cilantro
1 small jalapeno pepper, minced
1 teaspoon orange blossom honey
Juice of 1 lime
1/4 teaspoon ground cumin
Directions:
Gently combine all ingredients in a medium bowl until just mixed. Season with sea salt to taste. Service like salsa with baked tortilla chips or atop grilled poultry or fish.