Yum! Thanks "Cathe Cookbook"

Biteset

Cathlete
My family liked this meal...here are the two recipes I used, with a side of steamed zucchinis. Thought I'd share the idea--'cause meal planning is the never ending burden of a lot of our lives, and I think we need to stick together! ;) (I get into awful boring ruts)


PEPPER JACK STUFFED CHICKEN

4 oz Pepper Jack cheese

4 boneless chicken breasts

2 tsp Mexican or Taco seasoning

2 Tbsp veg oil / cooking spray

Cut cheese into 4 long strips. Flatten chicken to ¼ in thickness. Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. Rub Mexican seasoning over chicken.

In a large skillet, brown chicken on all sides. Transfer to a greased baking dish and bake uncovered at 350 for 25-30 min or until chicken juices run clear. Great w/ rice!



with:

"Simple Mexican Rice" from allrecipes.com. One reviewer suggested using only 1 tsp of cumin instead of 1 Tbsp, and adding 1 tsp of salt. That's how I did it, and I thought the rice was YUMMY!

The kids liked it, the hubby liked it.


Gisela
 
RE: Yum! Thanks

That looks great!!! I am going to try it out tomorrow night. Thanks for the new yummy reciepe!!
 

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