I like fast meals, so I'll go with a tossed salad (with dark lettuce, red pepper, tomatoes and a handful of sunnie seeds--no dressing), a microwaved yam (with a bit of fructose/cinnamon topping, just enough to add a bit of flavor, and a sprinkle of ginger) and a black bean salad (or heated)(black beans---or, better yet, black soybeans---combined with corn and drained chunky salsa--saving the liquid part to add to rice cooking water). As a beverage, I'll take some roibos tea (many times the antioxidant value of green tea) sweetened with a bit of stevia or a combo of agave nectar and stevia.