amyg
Cathlete
<-- is a big liar since today is not tomorrow like <-- said ^^
<-- had to come back and say, if you are interested in rolling things out, make THESE, <--'s all time favorite food that is too much work to make more than once a year:
CHEESE OLIVE BALLS
Drain and THOROUGHLY DRY approx. 48 green olives.
Blend 2 c. grated sharp cheese and 1/2 c. soft butter or margarine.
Stir in 1 c. flour, 1/2 tsp. salt, and 1 tsp. paprika.
Wrap 1 tsp. of dough around each olive.
Freeze till firm.
Bake at 400 degrees for 15 min. Don't thaw first. Serve hot.
<-- would hire someone to make these for <-- if <-- won the lottery
<-- has not won the lottery yet so <-- will have to just keep <--'s fingers crossed that Mom gets the ESP message <-- has been sending for the past month }( :9
<-- had to come back and say, if you are interested in rolling things out, make THESE, <--'s all time favorite food that is too much work to make more than once a year:
CHEESE OLIVE BALLS
Drain and THOROUGHLY DRY approx. 48 green olives.
Blend 2 c. grated sharp cheese and 1/2 c. soft butter or margarine.
Stir in 1 c. flour, 1/2 tsp. salt, and 1 tsp. paprika.
Wrap 1 tsp. of dough around each olive.
Freeze till firm.
Bake at 400 degrees for 15 min. Don't thaw first. Serve hot.
<-- would hire someone to make these for <-- if <-- won the lottery
<-- has not won the lottery yet so <-- will have to just keep <--'s fingers crossed that Mom gets the ESP message <-- has been sending for the past month }( :9