Hi girls!
I've had a change in workload that is keeping me busy, that's why I didn't keep up lately. I hope you had a nice vacation, Paula.
I like the idea of exchanging recipes/meal ideas for healthy eating. I posted this recipe to another site I visit. Maybe someone here can use it too. Remember, I cook for six so you may want to cut this recipe in half or freeze part of it.
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From the cookbook 'Almost Homemade' (Gooseberry Patch)
Quick Minestrone
2-14 oz cans chicken broth
2 Cups water
28 oz can diced tomatoes
15 oz can kidney beans
3 Cups frozen vegetable blend
1 Cup small shell pasta
Combine broth, water and vegetables in a large saucepan. Bring to a boil; add pasta. Reduce heat, cover and simmer for 20-25 minutes. Sprinkle servings with Parmesan cheese. Serves 10-12
NOTES:
I used two cans of beans and did not drain them.
I did not add the frozen vegetables, but I did add some chopped onion (handful).
I added dried Italian seasoning herb mix.
I served the soup with a mixed green salad. This was very quick and easy to make...and was actually tasty!!