newswoman13
Cathlete
Okay, need your help.
I'm good about packing meals/snacks for work. But, my prob: My belly hurts. Like, you eat an apple, then maybe something green and fibrous w/ lunch. And, guess what? A gassy, hurting stomach. So, how can I incorporate my veggies w/o going fiber-overboard? I don't like to cook too too much. But, I don't want to put off my veggies til then end. Please help? Any easy recipes I could make at beginning of week that will still taste good throughout? Any books? I don't want to feel like this at work.
Plus, maybe it's the chewing gum. Two pieces, and I'm floating.
Help!
I'm good about packing meals/snacks for work. But, my prob: My belly hurts. Like, you eat an apple, then maybe something green and fibrous w/ lunch. And, guess what? A gassy, hurting stomach. So, how can I incorporate my veggies w/o going fiber-overboard? I don't like to cook too too much. But, I don't want to put off my veggies til then end. Please help? Any easy recipes I could make at beginning of week that will still taste good throughout? Any books? I don't want to feel like this at work.
Plus, maybe it's the chewing gum. Two pieces, and I'm floating.
Help!


