Elaine Keller
Cathlete
I'm always looking for new recipes with healthy ingredients. Here is a very simple, very filling recipe:
1 large onion chopped
1 bell pepper chopped
1/4 tsp cayenne pepper
2 tsp cumin
1 tsp ground coriander
2 tsp dried basil
1 tsp dried oregano
1 28 oz can chopped tomoatoes
1 14 oz can black beans
olive oil
In a large skillet cook the onion and bell pepper and all of the seasonings in olive oil until soft. Add tomatoes and black beans and cook until bubbly.
Serve over pan grilled polenta.
Sometimes I add a little grated cheese on top.
It's delicious! I steam veggies like broccoli and cauliflower to go with it.
I'd be happy if you have a recipe to share!
1 large onion chopped
1 bell pepper chopped
1/4 tsp cayenne pepper
2 tsp cumin
1 tsp ground coriander
2 tsp dried basil
1 tsp dried oregano
1 28 oz can chopped tomoatoes
1 14 oz can black beans
olive oil
In a large skillet cook the onion and bell pepper and all of the seasonings in olive oil until soft. Add tomatoes and black beans and cook until bubbly.
Serve over pan grilled polenta.
Sometimes I add a little grated cheese on top.
It's delicious! I steam veggies like broccoli and cauliflower to go with it.
I'd be happy if you have a recipe to share!



