Kathy G
Cathlete
I just tried this recipe this morning and it's delicious! It was easy to put in the crockpot the night before and wake up to ready to eat oatmeal. I divided the leftovers into containers to reheat in the microwave later.
Crockpot Oatmeal Recipe
1 cup steel cut oats (not instant or rolled oats)
3-4 cups water, depending on how long the oatmeal will cook
1 tsp. cinnamon
1/4 cup brown sugar
1 tsp. vanilla
1 apple, peeled and diced
1/2 cup raisins
Sprinkle on later:
1/4 cup chopped walnuts
1 chopped banana
Spray crockpot with nonstick cooking spray. If you're planning to cook the oatmeal 8 hours or longer, use 4 cups of water. If you want to cook it less than 8 hours, use 3 cups of water. Put first seven ingredients (through raisins) in slow cooker and cook on low. Stir and just before serving, top with walnuts & banana. Sprinkle with additional brown sugar if desired.
Serves 4-5.
Crockpot Oatmeal Recipe
1 cup steel cut oats (not instant or rolled oats)
3-4 cups water, depending on how long the oatmeal will cook
1 tsp. cinnamon
1/4 cup brown sugar
1 tsp. vanilla
1 apple, peeled and diced
1/2 cup raisins
Sprinkle on later:
1/4 cup chopped walnuts
1 chopped banana
Spray crockpot with nonstick cooking spray. If you're planning to cook the oatmeal 8 hours or longer, use 4 cups of water. If you want to cook it less than 8 hours, use 3 cups of water. Put first seven ingredients (through raisins) in slow cooker and cook on low. Stir and just before serving, top with walnuts & banana. Sprinkle with additional brown sugar if desired.
Serves 4-5.