L Sass
Cathlete
I've recently begun tracking my food and calories on fitday.com. I've gotten my calories in the area the need to be, but some days I have a real problem with fat intake - my percentage will be up in the high 30's. I've examined everything and determined the culprit - it's the toasted slivered almonds that I add to my salad. I know almonds are healthy, in the right quantities, and have the good fat, omega 6's and 3's. But I estimate my handful to be about 2 tenths of a cup, and that adds a whopping 17 grams of fat. Should I be concerned about that high percentage when it comes from almonds - i.e. always strive to get my fat intake in the 20% range, or when it's a healthy fat do you think there is some leeway? Thanks for your input.
Lorrie
Lorrie



