:Pumpkin Cake Roll

buffettgirl

buffettgirl

Cathlete
Pumpkin Cake Roll

3/4 cup flour
1/2 t. baking soda
1/2 t. baking powder
1/2 t. cinnamon
1/4 t. salt
2/3 cup cooked pumpkin
3 eggs
1 cup sugar
chopped nuts if desired

Grease a 10 x 15 in jelly roll pan. Line with wax paper. Grease the wax paper. Preheat oven to 350. Beat eggs and sugar. Mix in pumpkin. Combine dry ingredients and add to egg mixture. Spread in pan. Sprinkle with chopped pecans or walnuts if desired. Bake for 12 - 15 min. until center springs bake when touched. Dust cake with powdered sugar and turn out on to a dish towel. Peel off wax paper. Roll cake in towel to cool.

Filling:

8 oz softened cream cheese
4 T. softened butter
1 cup powdered sugar
1/2 t. vanilla

Beat together. Spread on cooled cake. Roll up like jelly roll. Refrigerate.
 
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The bakery dept in my grocery store cranks these out every year between Thanksgiving and Christmas and they sell them whole or by the slice. I will occasioally buy a slice because if I had a whole cake around here I wouldn't stop eating it until it was gone--fini!! Cake will be my undoing!

Michele
 
Robin - do you freeze 'em with the filling in them or just the cake part. I'm not very good at freezing baked goods. They never last long enough to actually make it to the freezer.:p
 
Thanks for sharing....that definitely looks like a winner - YUM!:9 Now all I need is a jelly roll pan.

Tammy
 
I was so excited when I saw this post -- I've been making this pumpkin roll for years! My husband hates pumpkin - but LOVES this. It is sort of "my thing" to do for Thanksgiving!

It is a MUST TRY for all of you!!

Once I roll it up I wrap it in foil and stick it in the freezer. Then it is ready for whenever I need it. I pull it out of the freezer about 15 minutes before we are ready to eat it - slice eat - and eat it chilled.

I even try to make 2 so that I have one in the freezer! :)

Michelle
 
Yum! I missed this thread somehow. I have another GTG Sunday afternoon so this a great idea. Thanks for sharing.

Marla
 
Thanks so much Robin! I made it this afternoon! Now, don't gag but I made it with sweet potatoes instead of pumpkin. I THOUGHT I had canned pumpkin in the cupboard but it was a can of pumpkin. I wasn't showered and didn't want to run to the store in the cold soo I subbed the sweet potatoes and it turned out GREAT! I love anything with cream cheese, even sweet potatoes! Ha! Thanks for sharing. I cut off a section to take to my in-laws tonight. Yum, yum...:9
Your-Friend-In-Fitness, DebbieH (AKA "Den Mother Debbie") http://www.clicksmilies.com/s0105/aktion/action-smiley-066.gif[/img] If You Get The Choice To Sit It Out Or Dance...I Hope You DANCE!!!
 
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