Or will the lentils turn to mush?
M marmalade Member Mar 29, 2010 #2 I freeze cooked lentils and beans all the time with no problem. Never noticed any effect from the freezing. The reheating can cook them a bit more, so that sometimes can make them slightly softer, but then that happens with refrigerated leftovers too.
I freeze cooked lentils and beans all the time with no problem. Never noticed any effect from the freezing. The reheating can cook them a bit more, so that sometimes can make them slightly softer, but then that happens with refrigerated leftovers too.
janie1234 Cathlete Mar 29, 2010 #3 I freeze my lentils, and tomatos but I've never tried Quinoa. I'm sure it would be fine though. I like to eat the Kashi frozen foods and a lot of them have Quinoa in them.
I freeze my lentils, and tomatos but I've never tried Quinoa. I'm sure it would be fine though. I like to eat the Kashi frozen foods and a lot of them have Quinoa in them.
