Ode to peanut butter

Boybert

Cathlete
Oh sweet, sticky goodness, how I love thee
on apples or bread, I can't let you be.
Your natural taste leave me in a state of zen,
I have so much trouble knowing when to say when.
Before there was you, I used an imposter
Hydrogenated oils, what a disaster.
My tummy is now full with your snickety snack
Oh sweet sweet PB, won't you please come back?


K. Carry on. Just had to pay homage to a beloved ;)







Debbie


"Time is a created thing. To say 'I don't have time' is to say 'I don't want
to.'" --Lao Tzu
 
To you I raise my jar and my spoon....where's that darned spoon....okay, I raise my finger....not THAT finger....my PB smeared index finger....mmmmmmmmmmmmmmmm........Peeeanuuuut Buuuttteeerrrrrr.......:9

Take Care
Laurie:7
 
Very good work there, Debbo! I'm impressed with your talent!:)

BTW, has anyone tasted the "imposter" p/b since switching to natural? My DH still insists on Jiffy and the like and so one day I tasted it on a whim! OMG, can you say sugar friggin' overload!? It tasted sooooo nasty!!!!! BLECH!x(
 
>LOVE Jiff! LoveitloveitloveitloveitloveitLOVELOVELOVEit!!!

ruh roh. demerits for micheleemoo.

Truthfully, I haven't tasted it Wendy, but I can imagine I'd have the same reaction.



Debbie


"Time is a created thing. To say 'I don't have time' is to say 'I don't want
to.'" --Lao Tzu
 
>LOVE Jiff! LoveitloveitloveitloveitloveitLOVELOVELOVEit!!!

I loved it too Michele! It's amazing how your tastes change though once you stop eating something....
 
>>LOVE Jiff! LoveitloveitloveitloveitloveitLOVELOVELOVEit!!!
>
>ruh roh. demerits for micheleemoo.
>
>Truthfully, I haven't tasted it Wendy, but I can imagine I'd
>have the same reaction.

Taste it! I dare ya!}( :p
 
I can't eat the nasty imposter stuff anymore either. It doesn't even taste like peanuts. And it gives me wicked bad heartburn because of the transfats. Blech.
 
Hehehe. Whoever knew that peanut butter was such a god in the land of mere mortals??

And I don't ever eat the processed crap, either. Tastes like a chemical brew, I'm sure! (Sorry, Michele, we know you are usually the paragon of good taste.) }(
 

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