Hi everyone!
I just found this great website with information about flaxseed and ways to incorporate them into meals. They also have subsitution options that you can use - (subsitute flaxseed & water for eggs? interesting!). It also discusses the different types and ways to store flaxseed. One suggestion I like is to get a mill and keep whole flaxseed in it, and grind when you use it! Best way to keep it fresh, preserve all it's nutrients, and it's easy!
Noting all the past posts and the interest in flaxseed I thought some of you may be interested..
http://www.ameriflax.com/default.cfm?page=frecipes
I just found this great website with information about flaxseed and ways to incorporate them into meals. They also have subsitution options that you can use - (subsitute flaxseed & water for eggs? interesting!). It also discusses the different types and ways to store flaxseed. One suggestion I like is to get a mill and keep whole flaxseed in it, and grind when you use it! Best way to keep it fresh, preserve all it's nutrients, and it's easy!
Noting all the past posts and the interest in flaxseed I thought some of you may be interested..
http://www.ameriflax.com/default.cfm?page=frecipes